Ecuador La Papaya Anaerobic
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This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you don’t want to miss.
- Origin
- Ecuador
- Region
- La Papaya Anaerobic
- Process
- Anaerobic Natural
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