Colombia Jairo Arcila Rose Process

Onyx Coffee Lab

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Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals, enhancing the variety’s natural floral character and sweetness. After pulping, the coffee is dried as a honey process, resulting in a perfumed, tea-like cup with exceptional clarity and brightness. Subtle and composed, Rose Tea lingers long after the final sip.

Origin

Colombia

Region

Jairo Arcila Rose Process

Varietal

Bourbon, Pink Bourbon

Process

White Honey

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